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It seems like you're referring to "Cipolla Rossa di Firenze" (Red Onion of Florence), a prized Tuscan variety known for its sweet, mild flavor and distinctive flat shape.

Key Facts About Cipolla Rossa di Firenze:

🌱 Origin: Grown in the Florence area (Tuscany, Italy), particularly around Certaldo (famous for its onion festival).
🔴 Appearance: Deep purple-red skin, flat and slightly squashed shape (not round like regular onions).
🍽 Flavor: Sweet and delicate, with almost no sharpness—perfect for raw salads, jams, and caramelizing.
🍴 Culinary Uses:

  • Classic in Tuscan bread soup (Ribollita)

  • Caramelized for sauces or onion marmalade

  • Raw in salads (e.g., with fresh tomatoes and olive oil)

Protected Status (IGP)

Since 2008, it holds IGP (Indicazione Geografica Protetta) status, meaning only onions grown in the designated Tuscan region can bear the name.

Where to Find/Buy

  • Local markets in Florence & Tuscany (best place to get fresh ones)

  • Some gourmet stores abroad sell seeds or preserved products (like onion jam).

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